COMBINING THE AGRICULTURE AND FOOD INDUSTRIES FUNCTIONS
COMBINING THE AGRICULTURE AND FOOD INDUSTRIES FUNCTIONS
Traditionally, the Department of Agriculture (DA) and the Department of Trade and Industry (DTI) have always been separate. One grows the food, the other helps process and market it. But here is my proposition: why not combine their overlapping functions into one? Why not create a new department—the Department of Agriculture and Food Industries (DAFI)—that would oversee the entire food supply chain, from farm to fork?
Why do I say this? Because agriculture is not just about planting rice or raising hogs. It is an industry—a full-fledged industry. And like all industries, it has a complete supply chain that includes processing, packaging, logistics, warehousing, financing, and marketing. We should stop saying that the Philippines is “an agricultural country,” as if agriculture is primitive and backward. We should start saying we are an industrial country where agriculture is one of our strongest industries.
A Missing Link in Governance
Right now, the DA focuses mainly on production, while the DTI oversees food-related industries such as processing, retail, and export promotion. The problem is that food security is no longer just about growing food—it is also about moving it, storing it, processing it, and even importing it when needed. Splitting these responsibilities across two departments creates gaps, overlaps, and inefficiencies.
Think about it. Farmers may produce a bumper crop, but if there are no cold storage facilities, efficient transport, or processing hubs, much of that harvest goes to waste. On the other hand, trade officials may promote food exports, but if they are not aligned with local farmers’ realities, we risk prioritizing foreign markets over domestic food security. A unified department could solve these disconnects.
Global Models
This is not a far-fetched idea. Other countries have already gone down this path:
Brazil has the Ministry of Agriculture, Livestock and Food Supply (MAPA), which oversees farming, livestock, food safety, and exports under one roof. No silos, no turf wars.
Singapore created the Singapore Food Agency, which regulates everything from urban farming to food imports and safety standards. For a land-scarce country, it is a matter of survival.
The Netherlands runs the Ministry of Agriculture, Nature and Food Quality, which integrates agriculture, food industries, and environmental sustainability.
India still has separate ministries, but they collaborate on mega-schemes like the Integrated Cold Chain program, linking farm output directly to processing hubs.
These examples show that combining agriculture and food industries is not only possible—it is often more effective.
The Case for DAFI
So what would a Department of Agriculture and Food Industries look like? Its mandate could cover:
Production: Strengthening farmers and fisherfolk with modern technologies, irrigation, and mechanization.
Processing: Supporting micro, small, and medium enterprises (MSMEs) in food processing and packaging.
Logistics & Storage: Expanding cold chain networks, warehouses, and farm-to-market roads.
Food Security: Balancing local production with responsible importation and buffer stock management.
Export Promotion: Branding Philippine agri-food products globally without compromising local supply.
The demarcation line would be clear: anything that touches the food supply chain belongs to DAFI; everything else stays with DTI.
Why This Matters Now
The pandemic taught us that a strong food system is just as important as a strong health system. Climate change is making food production less predictable. Global conflicts disrupt supply chains. And here at home, we face persistent problems of food wastage, farmer poverty, and price instability.
We cannot afford a fragmented approach anymore. Food security demands end-to-end oversight. And yes, national transformation begins with institutional transformation.
My Suggestion
If we want this idea to gain traction, we could start small. Pilot programs could integrate agriculture and food processing at the regional level, perhaps through “Food Industry Hubs” that link farmers, processors, traders, and exporters. Universities could be tapped for research, LGUs for local support, and cooperatives for operations.
And maybe, just maybe, we could convince Congress to draft a bill creating the Department of Agriculture and Food Industries.
Because food is not just a farm output—it is a national industry. And unless we manage it as such, we will keep stumbling from shortage to surplus, from overpriced imports to wasted local harvests.
So I ask again: why not merge agriculture and food industries into one? If Singapore, Brazil, and others can do it, why can’t we?
Ramon Ike V. Seneres, www.facebook.com/ike.seneres
iseneres@yahoo.com, senseneres.blogspot.com
01-10-2026
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