TEN YEAR STUDY IN FRANCE PROVED THAT FARMING WITH ZERO PESTICIDES IS NOT ONLY POSSIBLE, BUT CAN EVEN HAVE GREATER YIELDS.
TEN YEAR STUDY IN FRANCE PROVED THAT FARMING WITH ZERO PESTICIDES IS NOT ONLY POSSIBLE, BUT CAN EVEN HAVE GREATER YIELDS. As a political science graduate, I learned about equilibrium, which means a state of balance among different forces or interests. In Cebuano, we have a word for this: “buhi-buhi,” roughly translated as “live and let live.” I think this is how we should look at the choices between using chemical pesticides and farming without them. Please do not get me wrong. I favor moving away from chemical pesticides. But I believe this should be a gradual process of persuasion that leads to conversion, not a forced decision. We live in a democracy, and farmers should be given the freedom to make informed choices about their own farms. A ten-year study by France’s National Research Institute for Agriculture, Food and Environment (INRAE), through its Rés0Pest research network, offers encouraging evidence. Published in February 2026, the study examined nine farming systems across di...