IS ONE HUNDRED PERCENT ORGANIC AGRICULTURE POSSIBLE?
IS ONE HUNDRED PERCENT ORGANIC AGRICULTURE POSSIBLE? I intended that question to be a trick question. Because if our answer is yes, then we must also accept the consequence: we have to stop using one hundred percent chemical fertilizers and pesticides. So is it possible? The honest answer is this: theoretically yes, but practically difficult—especially if we are talking about a national or global scale. Still, there are real-world examples that prove it can be done, at least in smaller areas. One often-cited success story is Sikkim, which became the world’s first fully organic state in 2016. But even there, the transition took 13 long years, with heavy government support. And despite its success, Sikkim still relies on imports from other regions to meet total food demand. Closer to home, we have a more inspiring and perhaps more relevant example: Central Philippines State University. With about 4,600 hectares spread across multiple campuses, CPSU has reportedly achieved 100% organic fa...