FROM BANANA PEELS TO BIOCHAR: LET US NOT MISS THIS OPPORTUNITY
FROM BANANA PEELS TO BIOCHAR: LET US NOT MISS THIS OPPORTUNITY
For decades, we Filipinos have been throwing
away tons upon tons of banana peels.
From banana cue stalls on every street corner to the giant factories that churn
out banana chips and catsup, this country has been literally swimming in banana
waste. But we’ve never given those banana peels a second thought.
Only God knows the real value of what we’ve wasted over the years.
But now, someone
has finally figured it out—and no, it didn’t happen in Silicon Valley or Tokyo.
It happened in Yaoundé, Cameroon,
where a renewable energy engineer named Steve
Djeutchou developed a way to turn banana peels into biochar—a high-grade, eco-friendly
charcoal.
Let that sink in:
what used to be garbage can now become fuel
for cooking, fertilizer for
crops, and a weapon against
climate change. Imagine if our poorest kababayans didn’t have
to rely on overpriced LPG or illegally harvested firewood. Imagine if banana
farmers could earn extra by selling their peels. Imagine if food prices could
drop just because cooking fuel costs went down.
So why aren’t we doing this yet?
This is the
kind of innovation that screams for economic
diplomacy—not the kind that sends officials abroad for photo-ops and
ribbon cuttings, but the kind that goes
out, finds technology, brings it home, and makes it work for
Filipinos.
Under our new
DFA Secretary—and with the President’s call to recalibrate the Cabinet toward
fiercer service—maybe it’s time to finally bring economic diplomacy back to life. Because frankly, political diplomacy has been running on
fumes ever since the Cold War ended.
Let’s be real:
we need a new kind of diplomacy—one that sells more Filipino products and brings
home new technologies like this one. Years ago, the DFA tried to dip its
toes into technology transfer as
a component of economic diplomacy. Sadly, the effort fizzled. But now, with
innovations like banana peel biochar
out there, it's time for a full-blown second attempt.
Here’s what
makes biochar such a game-changer:
1. It improves soil
health, acting as a supercharged
organic fertilizer that can increase yields while reducing the need for
chemical inputs.
2. It locks away
carbon, helping us fight climate change—not by planting more trees,
but by keeping carbon in the soil for
centuries.
3. It helps clean
up polluted soils by trapping heavy metals and toxins.
4. Its porous
structure enhances fertilizer retention, meaning farmers use less
input but get better results.
5. It also protects
crops from drought and floods, improving resilience in the face of
climate chaos.
6. And it’s not even new—Amazonian tribes used a version of this centuries ago to
create the rich “terra preta” soils that still outperform modern agriculture.
Here in the
Philippines, we’ve flirted with biochar before—but always in limited or
academic ways. We’ve never scaled it. We’ve never made it part of an industrial
or environmental strategy. But with Djeutchou’s model using something we
already throw away by the truckload, maybe that’s finally about to change.
The only thing standing in the way is our own
inaction.
That’s why I
respectfully suggest the following: let’s instruct our Embassy in Yaoundé to get in touch with Engineer
Djeutchou. Let’s get the full specs of his technology. Let’s connect him with
our own experts from the DOST,
the DENR, and the DOE, and study how we can implement and localize it here.
And while we’re
at it, let’s stop acting like waste is
waste. Waste is raw material, waiting for the right mindset.
If we could
start building a biochar economy,
we wouldn’t just be reducing trash—we’d be creating jobs, boosting
food production, and helping the
planet at the same time. In the process, we might also rediscover a
long-lost truth: that innovation doesn’t always come from high-rise labs—it can
also come from humble banana peels and
one brilliant mind in Africa.
So let’s act
before this becomes another missed
opportunity—filed under “sayang” in the Filipino lexicon of
wasted potential.
We’ve already
buried decades worth of banana peels
in landfills. Let’s not bury the future with them.
Ramon Ike V. Seneres, www.facebook.com/ike.seneres
iseneres@yahoo.com,
09088877282, senseneres.blogspot.com
08-03-2025
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