WE MUST CLEAN OUR LAKES AND RIVERS TO REMOVE TOXINS AND POLLUTANTS

WE MUST CLEAN OUR LAKES AND RIVERS TO REMOVE TOXINS AND POLLUTANTS

This problem is simple enough. The fish we eat may be poisoning us. Certain species, like tilapia, ingest toxins and pollutants from contaminated lakes and rivers. When we consume these fish, we unknowingly introduce the same toxins and pollutants into our bodies. The irony is unsettling — we eat fish for nourishment, yet it could be causing us harm.

The problem doesn’t end with fish. Water spinach (kangkong), a popular vegetable that grows in aquatic environments, similarly absorbs toxins and pollutants. Eating contaminated kangkong can have the same effect as eating toxic fish. The unfortunate truth is that consumers have no way of knowing whether their food is safe. Without transparency and monitoring, every bite could pose a risk to our health.

A Call to Clean Our Waters

Since an outright ban on tilapia and kangkong is neither practical nor sustainable, the only logical solution is to clean our lakes and rivers. Food security and livelihoods depend on these aquatic resources. Ensuring that these waters are free of harmful toxins and pollutants is essential.

Fortunately, the science and technology to restore our waters already exist. The Department of Science and Technology (DOST), under the leadership of Secretary Renato Solidum Jr., has the capability to spearhead these efforts. The agency has access to dozens of scientists who can develop and implement effective water treatment technologies.

Additionally, institutions like the UP Marine Science Institute (UP-MSI) are well-equipped to provide research and guidance. Through collaborative efforts, we can cleanse our lakes and rivers, ensuring safer food sources for all Filipinos.

Who Is Responsible for Monitoring Our Food?

We have the National Meat Inspection Service (NMIS) to ensure the safety of our meat products, but who is ensuring the safety of our fish and vegetables? Are there any agencies conducting regular inspections of our aquatic food sources?

Is the Bureau of Fisheries and Aquatic Resources (BFAR) taking random samples of fish to detect contamination? Are the Department of Agriculture (DA) and the Department of Trade and Industry (DTI) involved in monitoring food safety from farm to table? These are critical questions that demand answers.

The Health Impact of Polluted Waters

Unchecked pollution in our lakes and rivers could be contributing to rising cases of cancer, kidney disease, and liver disease. Heavy metals like mercury, lead, and cadmium are particularly dangerous. Consuming contaminated fish or vegetables over time can lead to chronic illnesses. Without proper testing and intervention, the health risks will only worsen.

Solutions Within Reach

We cannot afford to delay. The following actions should be taken to address this crisis:

1.   Massive Clean-Up Efforts: Mobilize government agencies, LGUs, and the private sector to clean our lakes and rivers. Leverage local expertise from institutions like DOST and UP-MSI.

2.   Regular Monitoring and Testing: Establish a systematic monitoring program under BFAR, in partnership with DA and DTI, to test fish and vegetables for toxins.

3.   Public Awareness Campaigns: Educate communities about the importance of clean waterways and the dangers of consuming contaminated food.

4.   Stronger Enforcement of Environmental Laws: Hold polluters accountable. The Clean Water Act of 2004 (Republic Act 9275) must be strictly enforced to prevent further contamination.

5.   Research and Innovation: Invest in technologies that filter toxins and pollutants from water bodies, ensuring long-term water safety.

Moving Forward

The task is daunting, but not impossible. With a coordinated effort involving DOST, UP-MSI, BFAR, DA, DTI, LGUs, and other stakeholders, we can restore our lakes and rivers to health. Clean water means safer fish, safer vegetables, and healthier Filipinos.

The choice is ours. Do we continue to consume contaminated food, risking our health and that of future generations? Or do we act now to clean our waters and secure a healthier future for all? The answer is clear. It’s time to clean our lakes and rivers — for our environment, our food, and our lives.

Ramon Ike V. Seneres, www.facebook.com/ike.seneres

iseneres@yahoo.com, 09088877282, senseneres.blogspot.com

05-16-2025

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