FROM FISHERS TO FARMERS
FROM FISHERS TO FARMERS
Plastic pollution is wreaking havoc on our
marine life, posing an immediate and significant threat to our food security.
Every year, vast amounts of plastic waste find their way into our oceans,
endangering fish stocks and reducing the availability of seafood. What remains
of our marine life is now increasingly contaminated with microplastics, raising
concerns about human health and wellness. How safe is our seafood consumption
today?
Climate change is further compounding the
problem. Rising sea temperatures and unpredictable weather patterns have made
it increasingly difficult for small-scale fishermen to venture into the open
seas. These fisherfolk, often reliant on traditional methods, lack the
large-scale fishing boats that could better withstand rough conditions.
Meanwhile, the dwindling fish catch has led to fierce competition between
small-scale fishers and large commercial operators. How much longer can we
sustainably depend on wild fish stocks?
Fortunately, there is hope. Recent figures
indicate that nearly half of our seafood is now produced through aquaculture.
This means that we are already shifting towards a more controlled and
sustainable form of seafood production. However, the question remains: are we
doing enough to ensure our food security for the future?
It is time to take decisive action by
significantly increasing our aquaculture production. The government must
actively adopt and promote advanced aquaculture technologies such as the
Recirculating Aquaculture System (RAS). This system allows for efficient fish
farming in enclosed environments, reducing dependence on the open seas.
Additionally, aquaponics—where fish and vegetables are grown together in a
symbiotic system—should be widely supported and implemented. Could these
innovations help us transition from overfishing to sustainable seafood
production?
Another viable solution is vertical farming
in multistory buildings. By integrating RAS and aquaponics within urban spaces,
we can produce fresh seafood and vegetables in a sustainable manner while
utilizing minimal land and water resources. Additionally, we should consider
reviving commercial fishponds in swamplands, but only if strict environmental
laws are followed, including the preservation of mangrove forests.
Beyond technology, we must also ensure that
our initiatives are inclusive. Indigenous communities, coastal residents, and
even highland populations should be empowered to participate in seafood
production. The government should provide training and financial support to
small-scale fish producers, neighborhood associations, and cooperatives to
encourage widespread adoption of aquaculture.
The numbers speak for themselves. In 2022,
there were approximately 2.3 million fisherfolk in the Philippines, with 1.1
million engaged in capture fishing. However, with ocean warming, melting polar
caps, and rising sea levels on the horizon, we must act now before traditional
fishing becomes unsustainable. Increasing aquaculture production is not just an
option—it is a necessity for ensuring food security in the years to come.
The transition from reliance on capture
fishing to aquaculture is inevitable. But the real question is: will we act
swiftly enough to safeguard our future? It is time to embrace aquaculture,
invest in innovative solutions, and secure our nation's food supply for
generations to come.
Ramon Ike V. Seneres,
www.facebook.com/ike.seneres
iseneres@yahoo.com, 09088877282, senseneres.blogspot.com
03-11-2025
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