PATRONIZING LOCALLY GROWN FILIPINO COFFEE
PATRONIZING LOCALLY GROWN FILIPINO COFFEE
To my fellow
Filipinos: If I have a choice, and under normal circumstances, I will rather go
to Figaro’s Coffee or Bo’s Coffee instead of Starbucks Coffee or Coffee Bean &
Tea Leaf (CBTL) or any other foreign franchised brand. But then again, there
are other factors that I must consider, such as the proximity of local
branches, and the availability of parking spaces in those branches.
The reason
why I prefer to go to the local franchised Filipino coffee shops is because I know
that they serve coffee drinks made from locally grown coffee beans. That is also
the reason why I drink Nescafe instant coffee at home, because I know that
Nestle buys coffee beans from local coffee farmers. Not only that, Nestle has
been supporting these farmers by improving their yields and incomes, and by promoting
their sustainable farming practices.
The bad news
is, both Starbucks and CBTL are sourcing their coffee beans mostly from abroad.
But the good news is, they have started buying local coffee beans in some
countries where they operate, such as what they are doing in Yunnan Province in
China. Although the details are unclear, CBTL is now serving coffee made from
beans coming from a variety of sources, including the Philippines.
Although the
Philippines is theoretically a “free market” economy, I believe that there is
nothing wrong if the government will encourage both Starbucks and CBTL to also
start serving coffee made from locally grown beans. Aside from that, the
government could probably offer some incentives to these two companies, so that
they would be encouraged to export coffee beans to their branches all over the
world.
I am also
drinking San Mig Sugar Free 3 in 1 coffee because it tastes good, but how I wish
that SMC will make it locally or get a local company to toll manufacture it
here, instead of toll manufacturing it in Thailand. Can you imagine if San Mig Coffee
Mix could become an export product instead? Can you imagine what good that
could do to our local economy? Can you imagine how many coffee farmers that
could help?
While the
DTI is actively trying to promote our coffee products abroad, some multi-level
marketing (MLM) companies like DXN and Organo Gold are raking in millions from coffees
made in Malaysia. I need not ask, but of course we know that those who are
selling these products are doing so because they are making money, but it is
sad to note that by buying coffees made abroad, we are reducing the livelihood
of our coffee farmers.
It is a good
thing that DTI is now promoting its “Buy Local” program, but perhaps they could
be encouraged to talk to these foreign companies to also start buying locally
grown coffee? Or perhaps convince them to eventually export our local coffee
products? I do not know the particulars for now, but to encourage them, we
could probably give them some tax incentives. Very truly yours, IKE SENERES/11-09-2024
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