LET’S STOP POISONING OUR OWN FOOD SYSTEMS
LET’S STOP POISONING OUR OWN FOOD SYSTEMS We are supposed to be the smartest species on earth—and yet we may be the only one foolish enough to poison its own food system and call it “progress.” No tiger sprays chemicals on its prey. No bird contaminates the worms it eats. Only humans do that. We lace our farms with pesticides, herbicides, and synthetic fertilizers, then wonder why cancer rates rise, why children are getting sick earlier, and why ecosystems are collapsing. And still, we insist this is the price of development. The industrialization of agriculture—once proudly labeled the “Green Revolution”—did succeed in producing volume. But as we enter 2026, the bill has arrived. We are now borrowing today’s harvests from tomorrow’s health. Chemicals do not simply stay on the surface of crops. They enter the soil, the water, the air, and eventually our bodies. Because we sit at the top of the food chain, we suffer from biomagnification: toxins accumulate as they move upward—from...