THE GROWING ORGANIC FOOD MOVEMENT
THE GROWING
ORGANIC FOOD MOVEMENT
I do not
know how they are doing it in the United States, but over there, it is the U.S.
Department of Agriculture (USDA) that produce are organic, even if there are
also private certifying bodies that do the same. The USDA certification is
probably not free either, but it is probably cheaper than the private
certifiers. How I wish we can do that here too, for the benefit of poor farmers
who could not afford to pay the private certifiers.
Since the
Philippine Department of Agriculture (DA) is not offering free organic
certification services, almost anyone could claim that their produce is
organic, according to their own minds, or probably according to their mothers.
There appears to be some local certifiers also, but these are expensive from
what I hear, and none has achieved the same credibility as the USDA
certification.
Aside from
having chemical free and uncontaminated soil, the key to genuine organic
agriculture is having organic fertilizers and natural insecticides, meaning
that these are also chemical free. And in addition to that, the fertilizers not
only have to be organic, these should be virus free and bacteria free. Sad to
say, there have been cases of people getting sick because of contaminants in
organic vegetables.
I wish that
the government would study the comparative economics of using organic
fertilizers versus chemical fertilizers. While the former could be cheaper, the
production could be lesser. Could the DA make that study? IKE SENERES/03-20-2024
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